Yesterday I found gold!
Yes, I picked these!
No, I'm not going to tell you where! (You don't reveal your gold mine...)
What I'm going to make?
This of course!
Melt some butter in your frying pan and sauté the chanterelles golden brown with salt and pepper. Set them aside.
Chop some onions and walnuts and fry them with some butter. Add heavy whipping cream gradually and let cook until it thickens. Season with salt and pepper (keep it simple!)
Add parmesan cheese and let it melt into the sauce.
Cook your favorite pasta and pour the walnutsauce over. Sprinkle with parsley and the wonderful chanterelles. Bon Appetit!