Cover with foil and bake at 175 degrees (350 F) for 30 min. Take off foil and cook for another 15 minutes, or until top is golden brown.
I serve them with some salsa. It's also a good idea to prepare a green salad to go with it. After all we need to have some vegetables to "cancel out" all that whipped cream and cheese - see my previous post about self-deception;)
Some might say that one enchilada is enough for an adult. Not in our house! Every time I have served these, people have two, even the kids. So my recommendation is to prepare two enchiladas per person. They are THAT good!